Dinerlopnik

"Snuze: Needs another Swede" (markg) 03/26/2020 at 19:57 • Filed to: None

5

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Smoked venison burgers. Sorry, I already ate 2.

2 more ready to go!

Shane Moore > Snuze: Needs another Swede 03/26/2020 at 20:17

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Glad to see you got around to cookin’em. 

Snuze: Needs another Swede > Shane Moore 03/26/2020 at 20:20

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Thanks. Im quite happy with how they turned out. 

WilliamsSW > Snuze: Needs another Swede 03/26/2020 at 20:25

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Smoked. Venison. Burgers.

Fuck social distancing where do you live I’m coming over.  NAO

Snuze: Needs another Swede > WilliamsSW 03/26/2020 at 20:26

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Northern VA. Come on over. I still got a few left and enough to make several  more!

WilliamsSW > Snuze: Needs another Swede 03/26/2020 at 20:28

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I live in Chicago.   Have 2 ready for me for breakfast, medium rare of course.  Thanks

Snuze: Needs another Swede > WilliamsSW 03/26/2020 at 20:31

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Can do!

CB > Snuze: Needs another Swede 03/26/2020 at 20:34

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I guess I’m doing burgers this weekend.

Future next gen S2000 owner > Snuze: Needs another Swede 03/26/2020 at 20:44

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Rusty Vandura - www.tinyurl.com/keepoppo > Snuze: Needs another Swede 03/26/2020 at 21:12

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Throw yourself on that grenade, soldier!

Rusty Vandura - www.tinyurl.com/keepoppo > WilliamsSW 03/26/2020 at 21:14

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Of course. Also: there’s something besides chippers for you in that parcel so even if the chippers succumb to quarantine, make sure you open it up.  

Chariotoflove > Snuze: Needs another Swede 03/26/2020 at 21:18

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Nice.  Did you do your own smoking?

WilliamsSW > Rusty Vandura - www.tinyurl.com/keepoppo 03/26/2020 at 21:25

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I plan to open that up tonight thanks!

WilliamsSW > Rusty Vandura - www.tinyurl.com/keepoppo 03/26/2020 at 23:48

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Oh the cookies are delicious!  Love the stickers too - I recognized the Twin Six sticker right away, thanks!

Rusty Vandura - www.tinyurl.com/keepoppo > WilliamsSW 03/27/2020 at 00:26

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Enjoy. Best to you and yours.

Snuze: Needs another Swede > Chariotoflove 03/27/2020 at 02:19

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I did. I use a Green Mountain pellet grill/smoker. I put all my beef on there at 150 degrees for 20-30 minutes before running the temp up and actually cooking. It  makes everything so delicous.

Stef Schrader > Snuze: Needs another Swede 03/27/2020 at 11:15

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Hot dang, those look amazing. I’ve got some ground venison in the fridge I need to do something with.